| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (85 g)
Energy
992 kj
237 kcal
Fat
13.4g
Saturated Fat
2.765g
Polyunsaturated Fat
3.827g
Monounsaturated Fat
5.596g
Cholesterol
83mg
Sodium
465mg
Carbohydrates
10.48g
Fibre
0.7g
Sugar
1.05g
Protein
17.65g
Potassium
317mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (18%)
Fat (52%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
237
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Fat
13.4g
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Carbs
10.48g
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Prot
17.65g
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| There are 237 calories in 1 serving of Carp. |
| Calorie Breakdown: 52% fat, 18% carbs, 30% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
42 |
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1 oz, with bone, cooked (yield after bone removed) |
53 |
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1 oz, boneless (yield after cooking) |
64 |
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1 oz, boneless, cooked |
79 |
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1 serving (85 g) |
237 |
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100 g |
279 |
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1 cup cooked, flaked |
379 |
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1 small (yield after cooking, bone removed) |
912 |
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1 medium (yield after cooking, bone removed) |
1367 |
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1 large (yield after cooking, bone removed) |
1822 |
Related types of Carp:
Related types of Fish:
See also:
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