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2 thick slices (packed 12 per 450 g)

Bacon (Cured)

Nutrition Facts
Serving Size
2 thick slices (packed 12 per 450 g)
per serve
Energy
1456 kj
348 kcal
Fat
34.23g
Saturated Fat
11.395g
Trans Fat
0g
Polyunsaturated Fat
3.826g
Monounsaturated Fat
15.236g
Cholesterol
52mg
Sodium
633mg
Carbohydrates
0.5g
Fibre
0g
Sugar
0g
Protein
8.82g
Potassium
158mg
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(348 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (89%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
348
Fat
34.23g
Carbs
0.5g
Prot
8.82g
There are 348 calories in 2 thick slices Bacon (Cured).
Calorie Breakdown: 89% fat, 1% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 thick slice (packed 12 per 450 g) 174
3 medium slices (packed 20 per 450 g) 311
100 g 458
1 lb 2077

Related types of Bacon:

Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Baked, Cooked)
Bacon
Smoked or Cured Bacon
  View More Bacon Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Pork Spareribs
Pork Roast
Minced Pork
Pork Chop
Pork
  View More Pork Nutritional Info

See also:

Lower Sodium Smoked or Cured Bacon
Smoked or Cured Bacon (Lean Only Eaten)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Dried Beef (Cured)
  View More
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