Food database and calorie counter  

Gardenia

Banana Walnut Loaf

Nutrition Facts
Serving Size
1 slice (40 g)
per serve
Energy
523 kj
125 kcal
Fat
2.50g
Saturated Fat
0.800g
Cholesterol
0mg
Sodium
158mg
Carbohydrates
22.00g
Fibre
1.2g
Protein
4.70g
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 14 Jan 14 03:45 PM
6%
of RDI*
(125 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (17%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
125
Fat
2.5g
Carbs
22g
Prot
4.7g
There are 125 calories in 1 slice (40 g) of Gardenia Banana Walnut Loaf.
Calorie Breakdown: 17% fat, 68% carbs, 15% prot.

Related Bread from Gardenia:

Light Wholemeal Loaf
Lite Meal Buns
Purple Wheat, Spelt, Quinoa Country Loaf
Wholemeal Hamburger Bun
Wholemeal Hotdog Bun
Low GI Soft Grain Loaf
  View More Gardenia Bread Products

More products from Gardenia:

Original Wholemeal Bread (86g)
Sambal Ikan Bilis Bun
  View all Gardenia Products

Other types of Bread:

Sour Dough Bread
Multigrain Bread
Whole Wheat Bread
White Bread
Dinner Rolls
  View More Bread Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Sunshine Garlic Bread
Gardenia Wholemeal Banana Walnut Bread
Bonjour Enriched Milk Bread
Sunshine Wholemeal Burger Bun
Sunshine Enriched Strawberry Wholemeal Cream Bun
Gardenia Super Soft Wholemeal White Bread


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.