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Yields:
10 serving(s)
Preparation Time:
15 mins
Cooking Time:
15 mins
Meal type:
Breakfast
Rating:
Average FatSecret member ranking FatSecret Members Average Rating

Pumpkin Pancakes

For a special treat, these light and fluffy pancakes will impress.

Ingredients

Directions

  1. Mix dry ingredients in a medium bowl.
  2. Mix wet ingredients in a small bowl.
  3. Add wet ingredients to dry ingredients and mix well.
  4. Drop onto preheated skillet by 1/4 cup.
  5. Cook at medium heat for about 1 1/2 - 2 minutes per side.
273 members have added this recipe to their cookbook.
 

Reviews 
Love them!
user vote
14 Jun 15 by member: jczerwinskiusa
Just made these for Mother's Day for my wife. Her rating - 5 stars.
user vote
12 May 13 by member: MJP22
Yum! I used Reddi Egg instead of whole egg, nonfat milk instead of soy, left out nutmeg (we don't care for it), and next time I think I will cut down the sugar & use whole wheat pastry flour. I loved them plain, though my partner put butter & toasted chopped pecans on top. :o)
user vote
01 Jan 13 by member: crabby Kat
ok, so I made these with applesauce and they still taste good. However, in the process I discovered that the calorie count for the brown sugar is off - it is only calculating with 1/4 cup brown sugar. So you need to add 207 kcal to the entire recipe which makes each 118 kcal. No big difference, but Just thought I would pass it on.
user vote
25 Mar 12 by member: NCNOLE
super delicious if you like pumkin and pumkin spice :)
user vote
21 Nov 11 by member: scerbo_is_my_idol

     
 

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Nutritional Summary:

There are 99 calories in 1 serving of Pumpkin Pancakes.
Calorie Breakdown: 22% fat, 68% carbs, 10% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
414 kj
99 kcal
Fat
2.42g
Saturated Fat
0.352g
Trans Fat
0g
Polyunsaturated Fat
0.537g
Monounsaturated Fat
1.032g
Cholesterol
21mg
Sodium
157mg
Carbohydrates
16.96g
Fibre
0.8g
Sugar
6.25g
Protein
2.62g
Potassium
114mg
5%
of RDI*
(99 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (22%)
 
Protein (10%)
*Based on an RDI of 2000 calories

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