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Bak Kwa  (Bee Cheng Hiang)
Crispy Pork Floss  (Bee Cheng Hiang)
Chicken Floss  (Bee Cheng Hiang)
Barbecued Beef  (Bee Cheng Hiang)
Fried Bee Hoon with Fishcakes  (Old Chang Kee)
Bee Hoon Fish Slice Soup  (Banquet)
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