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Vegetable Curry

Nutrition Facts
Serving Size
1 cup
per serve
Energy
872 kj
208 kcal
Fat
7.88g
Saturated Fat
1.095g
Trans Fat
0.02g
Polyunsaturated Fat
4.024g
Monounsaturated Fat
2.194g
Cholesterol
0mg
Sodium
523mg
Carbohydrates
29.74g
Fibre
6.4g
Sugar
6.46g
Protein
6.4g
Potassium
545mg
Last updated: 12 May 20 06:58 AM
10%
of RDI*
(208 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (33%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
208
Fat
7.88g
Carbs
29.74g
Prot
6.4g
There are 208 calories in 1 cup of Vegetable Curry.
Calorie Breakdown: 33% fat, 55% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
100 g 85
1 cup 208
1 serving (245 g) 208

Related types of Curries:

Lamb Curry
Curry Sauce (Dry, Dehydrated)
Beef Curry
Chicken Curry
Curry Powder
  View More Curries Nutritional Info

See also:

You searched for Vegetable Curry. Did you mean:
Vegetable Soup (with Equal Volume Water, Canned)
Cauliflower Curry
Prawn Curry
Curry Laksa
Potato Curry
  View More
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