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Nutrition Facts
Serving Size
3 cups
per serve
Energy
211 kj
50 kcal
Fat
0.07g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Sodium
9540mg
Carbohydrates
5.98g
Fibre
0g
Sugar
3.24g
Protein
6.26g
Potassium
166mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(50 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (1%)
 
Protein (50%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
50
Fat
0.07g
Carbs
5.98g
Prot
6.26g
There are 50 calories in 3 cups of Vegetable Broth.
Calorie Breakdown: 1% fat, 48% carbs, 50% prot.

Common serving sizes:

Serving Size Calories
100 g 7
1 cup 17
1 serving (240 g) 17

Related types of Broth:

Beef Broth, Bouillon or Consomme
Fish Broth
Chicken Stock
Beef Stock
Chicken Broth, Bouillon or Consomme
  View More Broth Nutritional Info

Related types of Soups:

Taco Soup
Vegetable Soup (Canned, Condensed)
Chicken Soup
Chicken Noodle Soup
Tomato Soup
Miso Soup
  View More Soups Nutritional Info

See also:

Bouillon Cubes Soup (Low Sodium, Dry)
Low Sodium, Dry Beef Broth, Bouillon or Consomme,
Vegetable with Beef Broth (Canned, Condensed)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Scotch Broth (Lamb, Vegetables and Barley)
  View More
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