| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
1607 kj
384 kcal
Fat
26.66g
Saturated Fat
4.632g
Polyunsaturated Fat
14.978g
Monounsaturated Fat
5.844g
Cholesterol
5mg
Sodium
478mg
Carbohydrates
7.68g
Fibre
0g
Sugar
7.68g
Protein
27.1g
Potassium
511mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (63%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
384
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Fat
26.66g
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Carbs
7.68g
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Prot
27.1g
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| There are 384 calories in 1 cup of Egg Substitute (Frozen). |
| Calorie Breakdown: 63% fat, 8% carbs, 29% prot. |
Common serving sizes:
Related types of Egg Whites:
Related types of Eggs:
See also:
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