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Cooked Swordfish

Nutrition Facts
Serving Size
100 g
per serve
Energy
741 kj
177 kcal
Fat
8.23g
Saturated Fat
1.959g
Polyunsaturated Fat
2.11g
Monounsaturated Fat
3.47g
Cholesterol
47mg
Sodium
494mg
Carbohydrates
0.49g
Fibre
0g
Sugar
0.11g
Protein
23.8g
Potassium
353mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(177 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (43%)
 
Protein (56%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
177
Fat
8.23g
Carbs
0.49g
Prot
23.8g
There are 177 calories in 100 grams of Cooked Swordfish.
Calorie Breakdown: 43% fat, 1% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 27
1 oz, with bone (yield after bone removed) 34
1 oz, boneless (yield after cooking) 41
1 oz, boneless 50
1 serving (85 g) 150
100 g 177
1 cup flaked 241
1 piece (11 cm x 5.5 cm x 2 cm) 251

Related types of Swordfish:

Fried Floured or Breaded Swordfish
Steamed or Poached Swordfish
Baked or Grilled Swordfish
Swordfish
Swordfish (Cooked, Dry Heat)
  View More Swordfish Nutritional Info

Related types of Fish:

Fish
Baked or Grilled Salmon
Tilapia (Fish)
Grilled Fish
Mahi Mahi
Baked or Grilled Fish
  View More Fish Nutritional Info

See also:

Couscous (Cooked)
Macaroni (Cooked)
Bulgur (Cooked)
Scrambled Egg (Whole, Cooked)
  View More
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