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Chicken Thigh Meat (Floured, Fried, Cooked)

Nutrition Facts
Serving Size
100 g
per serve
Energy
912 kj
218 kcal
Fat
10.3g
Saturated Fat
2.78g
Polyunsaturated Fat
2.43g
Monounsaturated Fat
3.82g
Cholesterol
102mg
Sodium
95mg
Carbohydrates
1.18g
Fibre
0g
Protein
28.18g
Potassium
259mg
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(218 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (44%)
 
Protein (54%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
218
Fat
10.3g
Carbs
1.18g
Prot
28.18g
There are 218 calories in 100 grams of Chicken Thigh Meat (Floured, Fried, Cooked).
Calorie Breakdown: 44% fat, 2% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 68
1 thigh, bone and skin removed 113
100 g 218
1 lb 989

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Thighs:

Chicken Thigh Meat
Chicken Thigh
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh
Chicken Thigh (Skin Not Eaten)
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Chicken Thigh Meat (Roasted, Cooked)
  View More
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