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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Nutrition Facts
Serving Size
100 g
Energy
1460 kj
349 kcal
Fat
27.17g
Saturated Fat
10.64g
Polyunsaturated Fat
0.88g
Monounsaturated Fat
12.21g
Cholesterol
92mg
Sodium
69mg
Carbohydrates
0g
Fibre
0g
Protein
24.4g
Potassium
241mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (71%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
349
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Fat
27.17g
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Carbs
0g
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Prot
24.4g
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| There are 349 calories in 100 grams of Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised). |
| Calorie Breakdown: 71% fat, 0% carbs, 29% prot. |
Common serving sizes:
Related types of Brisket:
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See also:
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