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View Diet Calendar, 04 November 2019:
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588 kcal
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Fat: 26.39g | Prot: 36.93g | Carbs: 57.58g.
Breakfast: Sliced Ham, Gardenia Wholemeal Bread. Lunch: Yong Tau Foo Soup. Dinner: Steamed Rice, Cooked Chinese Cabbage, Egg Omelette . more...
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evelynng1's Weight History
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