scrambled eggs.. beef rendang with views cucumber
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1497 kcal
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Fat: 117.87g | Prot: 92.64g | Carbs: 20.53g.
Breakfast: Butter (Salted) , Herbal Tea, Soft Boiled Egg, Soft Boiled Egg, Boiled Egg. Lunch: Beef Rendang, Scrambled Egg , Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled) . Dinner: Fried Tofu, Fried Tofu , Chicken Wing (Skin Eaten), Bulletproof Coffee. more...
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Tiffaniegracia's Weight History
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